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Contributing Since January 2017


Roshni Bajaj Sanghvi, a graduate of the French Culinary Institute in NYC, lives in Mumbai and writes mostly about food and travel for many a publication. She's a restaurant critic for Hindustan Times, a contributing editor at Vogue magazine, and the food columnist at The Daily Pao. Her words have also been found in Conde Nast Traveller, Mint, Saveur, and Travel + Leisure, among others. She's crazy about obscure ingredients, and she always knows where to go back for seconds.

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