Inside the Mind of Someone Struggling with Bulimia
By Lila Sahija
Eating disorders can seem mystifying to people who have never struggled with them. But a new study using magnetic resonance imaging scans shows how the brains of people with bulimia nervosa respond differently to food when under stress.
In women with bulimia, the researchers found that after a stressful event, blood flow in a part of the brain associated with self-reflection decreased, whereas, in women without bulimia, blood flow to that region increased. This suggests that bulimics may be using food to avoid negative thoughts about themselves, the researchers said.
Stress is considered to be a trigger for binge eating in patients with bulimia nervosa, but there is little research on how people with bulimia nervosa process and respond to food cues following a trigger.
The researchers conducted two experiments. In the first, 10 women with bulimia and 10 without came to a lab where they all ate the same meal. After waiting for about an hour and becoming familiar with an MRI scanner, they then entered the scanner and were shown a series of neutral pictures, such as leaves or furniture, followed by a series of high fat/high sugar food pictures, such as ice cream, brownies, pizza or pasta with cheese sauce.
Participants were then asked to complete an impossible math problem, a task designed to induce stress and threaten their ego. They then re-entered the scanner and looked at different photos of high fat/high sugar foods. After every activity in the scanner, the women rated their levels of stress and food cravings.
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“We found that everyone experienced increased stress after the stress task, and that everyone reported that stress went down after seeing the food cues again. Also, every time that participants saw the food cues, they reported that their craving for food went up,” said co-author Sarah Fischer, PhD, of George Mason University.
What was surprising was even though patterns of self-reported results were similar for both groups, the two groups showed very different brain responses on their MRI scans, Fischer said. For women with bulimia, blood flow to a region called the precuneus decreased. For women without the eating disorder, blood flow to this region increased. The precuneus is involved in thinking about the self.
“We would expect to see increased blood flow in this region when someone is engaged in self-reflection, rumination or self-criticism,” said Fischer.
In the second experiment, the researchers asked 17 women with bulimia nervosa to complete the same task as the women in the first study, in order to examine whether the findings could be replicated in a different sample of women.
“Our results were the same in the second study,” said Fischer. “Women reported increases in stress following the stress task and increases in food craving after seeing food cues. More important, blood flow to the same region, the precuneus, decreased when viewing food cues following stress.”
Lead author Brittany Collins, PhD, of the National Medical Center, believes that this decreased blood flow in bulimics suggests that the introduction of food shuts down self-critical thinking in bulimics and gives them something to focus on instead of the painful prospect of dealing with their own shortcomings.
Psychologists have previously theorized that binge-eating provides bulimic women an alternate focus to negative thoughts about themselves that may be brought on by stress. This research provides support for this theory, according to Collins.
The results of these experiments could also suggest a neurobiological basis for the use of food as a distractor during periods of stress in women with the eating disorder, she said. The researchers called for further studies to confirm their results, which they termed preliminary.
The research was published in the Journal of Abnormal Psychology.