Food Meats the FutureA Startup Could Soon Sell Lab‑Grown Meat in the U.S. The technology could help address the problems with factory-farming meat -- but comes with its own ethical challenges. By Rohitha Naraharisetty
Not a Meaty ArgumentHow Restricting Communities’ Access to Food Is a Form of Violence Food-related restrictions, like the meat ban, harp on casteist and discriminatory notions of purity. By Saumya Kalia
Much-Needed AlternativeLab‑Grown Meat Sold in a Restaurant for the First Time Ever, in Singapore The lab-grown chicken nuggets open the door for a no-harm non-veg future. By Rajvi Desai
No Veggies For The BrosMeat and Masculinity: The Tired Trope That Won’t Go Away In pop culture, men adopt unhealthy carnivorous diets to prop themselves up as strong, virile, 'real' men. By Aditi Murti
