Growing interest in alternative foods may force us to choose between nutrition and taste.

Financial incentives for weight loss stigmatizes weight as a moral failure, equates size with health, and individualizes a systemic crisis.

"Instead of being concerned about our children, that the pandemic is pushing them into malnutrition, they're turning malnutrition into a policy."

The research aims to understand how the fetus, the placenta, and the mother's body communicate with one another.

These marketing tactics may worsen existing public health problems in countries like India where access to nutritional food is a challenge, say researchers.

Multivitamins may help people with nutrition deficiencies, but there is little evidence they benefit people with balanced diets.

The study found that investments made in school meals in previous decades were associated with improvements in future child linear growth.

Anemia is more prevalent in children from rural areas due to poor quality of diet and socioeconomic factors, experts found.

"None of us see this as a social problem that deserves attention and participation because, well, how many of us are choosing hospitals by virtue of how well they treat their workers?"

"Our future will be characterized by overweight and obesity of mind-blowing magnitude."

A new, 20-year study in China challenges the idea that eggs are nothing but good for us.

There's no proof pink Himalayan salt -- which isn't even from the Himalayas -- offers any unique health or beauty benefits.

Researchers are calling for investment in meal programs for low-income countries in order to bridge the height gap.

The effort is aimed at fighting anemia – but ignores the poor health outcomes linked to high rice consumption.

"Nutritious diets are too expensive, and incomes far too low," concludes the International Food Policy Research Institute.

Consumption of ultra-processed foods is increasing the burden of obesity and malnutrition in India.

Microbe-manufactured protein and plant-based, meat-tasting burgers are picking up steam -- and investment.

Antioxidants do have health benefits -- but in high amounts, their effects can backfire.